Form of the training: Full-time and correspondence training
Course length: 4 semesters
Entry requirements: Intermediate school-leaving examination
Name of qualification in the degree: Herb and spice growing and processing technologist
Description of the course:
The aim is to provide qualification required for growing and processing herbs and spice plants at a professional level, to train experts capable of using different technologies in the field of growing herbs for small size enterprises and family businesses. In response to labour market requirements the two-year program emphasizes relevant practical knowledge. In addition to growing herbs, graduates will be able to collect, process and receive herb plants growing wild in accordance with the valid quality assurance system.
Careers:
We will provide professional training for people having a qualification in agriculture, food industry or those who are interested in these fields. In addition to the high-standard of knowledge meeting the EU requirements, our graduates will be able to independently solve related problems, and manage smaller workteams.
Careers:
- Undergraduate course in Biology
- Waste management technician
- Mid-level manager of transportation, forwading and storage
- Vegetable growing and processing mid-level manager
Contact person:
Pénzesné Kónya Erika, konya [kukac] ektf [dot] hu
Tel: 36/520-400/4152
Address: EKF, Department of Botany
3300. Eger, Leányka u. 6
